It's called Parmesan Chicken Bake:
Parmesan Chicken Bake(adapted from Food.com)
6 chicken breasts
1/2 cup mayo (lite or regular)
1 small container plain Greek yogurt
1/2 c fresh parmesan cheese, plus more for the top
1 1/2 tsp seasoning salt
1/2 tsp pepper
1 tsp garlic powder
1. Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.
3. Bake for 45 minutes. This dish is even better the next day, so just reheat in the microwave!
Now I must warn you that this dish, as written, is pretty salty. We happen to like that, but if you don't, I would definitely cut back on the amount of seasoning salt you add. Serve this with a salad and a vegetable and you have a fantastic dinner.
Just wanted to thank those of you who left such nice comments on my last post. Things are going much better. My nephew is feeling good and has pretty much healed, although he will have permanent nerve damage above his right eye.
Have a great weekend all.