Tuesday, June 28, 2011

Easy Lemon Cake

Now that things are somewhat back to normal, I have been cooking and baking again. My Mom gave me this recipe for an Easy Lemon Cake and it really is easy (and delicious).

Here is the recipe:

Easy Lemon Cake

1 boxed lemon cake mix
4 eggs
1 21 oz. can of lemon pie filling (make sure it is lemon pie filling)

Mix all and put in a greased 9 X 13 pan. Bake at 350 degrees for approximately 30 minutes or until cake is done.

For the frosting:

8 ounces cream cheese, softened
1 cup softened butter
1 box powdered sugar
3 tsp. vanilla

Mix all and frost the cake after it has cooled.

You could add anything to the top of this cake. I put grated nuts on mine and when my Mom made it, she put shredded coconut; both were delicious! Let me know if you give this a try.


  1. I love lemon! I have to try this. Thanks for sharing Sandy.

  2. I LOVE lemon cake of any kind and this sounds yummy. Can't wait to try it. Thanks!

  3. Oh my I love lemon cake but I'm going to have to find someone else to bake this for cause I'm a diabetic. Wow it sounds srumptious! Yummy, yummy!

    Hugs XX

  4. I love anything lemon so I'll definitely give this a try. Thanks for sharing!!!

  5. You know I love a good, easy recipe! You haven't failed me yet. I'll give this one a go very soon and let you know.


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